Málaga: Spanish Cooking Workshop with Paella and Sangria
1.Spanish Cooking Workshop with Paella and Sangria
In central Málaga, chefs Laura, a Le Cordon Bleu graduate trained in paella, and Diego, an Andalusian cuisine specialist, lead a three-hour, hands-on class in English. You prepare paella, ajoblanco, remojón malagueño and a surprise dessert, with sangria included. The modern kitchen is five minutes from Atarazanas Market.

“This is a fun and unique way to learn about the culture including how to prepare some Spanish cuisine. Laura was very personable and entertaining. She appears to genuinely enjoy what she is doing, speaks very good English, is extremely knowledgeable and very well qualified. The class was 10 people, which made it very personal. There were people from Canada, the UK, Switzerland and Portugal. It made for a very convivial group. The food was excellent, and we learned about dishes we will be trying to duplicate once we return to the US. She answered everyone's questions and provided recommendations on where to eat and visit while in Malaga. She…”






